Flor del Desierto Sotol Cascabel ReasonableCellar2025 raspberry and later blackberry combine

raspberry and later blackberry combine perfectly to offer aromas

or on a picnic blanket in the park

vinous texture

all bound together by energetic freshness

Flor del Desierto Sotol Cascabel ReasonableCellar2025 raspberry and later blackberry combineMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish