Leonard Kreusch Liebfraumilch Bottle:12 light butter and vanilla on

light butter and vanilla on the nose and green apple

and then by a long fermentation in temperature-controlled stainless steel tanks

The wine was inoculated for malo-lactic fermentation

orange and lime

Leonard Kreusch Liebfraumilch Bottle:12 light butter and vanilla onMilk of the blessed Mother, as the name suggests, is produced from a blend of varietals from the Rhine valley. Fresh and fruity, with a soft fragrant aroma and pleasant finish. Milk of the blessed Mother, as the name suggests, is produced from a blend of varietals from the Rhine valley. Fresh and fruity, with a soft fragrant aroma and pleasant finish. Served chilled our Liebfraumilch is delicious as an aperitif or with chicken, seafood and salads.