Ernie Els Proprietors Blend 2017 75cl Grey Goose Blandy’s Duke of Clarence undergoes

Blandy’s Duke of Clarence undergoes fermentation on the skins with natural yeast at 24–26°C in temperature-controlled stainless steel tanks

Just four casks were blended together to create this marraige of different woods

and the blend was selected with Boutinot to highlight the distinctive Silex terroir and character

suitable for mixing in cocktails or drinking straight over ice with a slice of lime

Ernie Els Proprietors Blend 2017 75cl Grey Goose Blandy’s Duke of Clarence undergoesA sophisticated Red Blend showcasing the richness of Stellenbosch. This wine combines 60% Cabernet Sauvignon, 20% Shiraz, and 5% each of Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aromas of baking spices, dark chocolate, and vibrant black fruits give way to complex notes of cassis, meat, and oak spice. The palate is dense yet finely tuned, with concentrated, harmonious tannins and a long, defined finish. Vineyard & TerroirStellenbosch