Free Range Pork Tenderloin Venison Renowned for their rich flavour

Renowned for their rich flavour and tender texture

Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result

rosemary and thyme) sausage meat stuffing

it brings together the natural richness of the shoulder with the convenience of a boneless cut that is easy to carve and serve

Free Range Pork Tenderloin Venison Renowned for their rich flavourOur pork tenderloin comes from properly reared free range pigs, a naturally lean and tender cut from the loin fillet. Carefully trimmed by our butchers, it has a delicate texture and subtle flavour, making it a versatile choice for a variety of dishes.