Sabato Meatballs in Tomato Sauce Cookware-Kitchenware Bake in a pre-heated oven

Bake in a pre-heated oven at 210°C for 20-30 minutes

who created the recipe at the beginning of the 20th century

The extreme continental climate and stony soils of Les Garrigues bring concentration and marked minerality to Garnacha

pasta dishes or risotto

Sabato Meatballs in Tomato Sauce Cookware-Kitchenware Bake in a pre-heated ovenDescription Delicious, homemade meatballs in a rich and tasty tomato sauce. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'. Best served with Rustichella spaghetti and a generous grating of Parmigiano Reggiano. To heat: Remove plastic film and cover with foil. From frozen ~ Bake