MASON CELLARS SAUVIGNON BLANC Bottle:1 A short maceration on the

A short maceration on the skins and extended time on the lees results in a textured wine with a subtle tannic grip that can complement dishes built on multiple ingredients or feature complex flavors

blueberries and orange rind

egg yolk and cheese (Blanch the fennel beforehand in lemon water)

Drink this wine with a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice

MASON CELLARS SAUVIGNON BLANC Bottle:1 A short maceration on theMason Sauvignon Blanc This is a Sauvignon Blanc that Goldilocks would have liked (after she reached legal age); its not too soft; its not too crisp; its just right. Made in a style thats very food friendly, it has flavors of grapefruit and melon with notes of honey and tropical fruit. Its tasty enough to drink on its own as well.