Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade 5oz skinless Grouper portions are

5oz skinless Grouper portions are perfect for quick and convenient meals anytime

Meal prepping

better moisture retention during cooking

uniform profile makes it ideal for a wide range of high-heat cooking methods—grill

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade 5oz skinless Grouper portions arePaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder