Chuck Roast Belly A dependable choice when texture

A dependable choice when texture matters as much as flavour

this generously marbled steak delivers deep beef flavour and impressive presentation

this flat joint is ready for smoking

or boneless for easy carving and convenience

Chuck Roast Belly A dependable choice when textureBritish or Irish chuck roast, expertly prepared by our butchers from the shoulder, a cut known for its rich flavour and natural marbling. Ideal for slow roasting or low and slow cooking, this joint becomes beautifully tender over time, delivering deep, comforting beef flavour and generous slices. A dependable choice for hearty family meals and classic slow cooked dishes. Best cooked low and slow for maximum tenderness.