Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 The long cooking process melts

The long cooking process melts the fat and collagen

2 Beef Minute Steaks

Cook over high heat to sear the outside and lock in the juices

caramelised exterior while keeping the centre pink and succulent

Rib of Grass Fed, Heritage Breed Beef on the Bone Size:2 kg | serves 6 The long cooking process meltsA truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry aged beef taste, our rib joint is something special. From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet,