La Genuina Cavatelli in-store Fregola is used primarily for

Fregola is used primarily for first courses based on fish and shellfish or for the preparation of soups

surround with a Sabato pasta sauce

cider vinegar

a distinction reserved for the best extra virgin olive oil producers worldwide

La Genuina Cavatelli in-store Fregola is used primarily forDescription Artisan pasta from Puglia, Southern Italy. Cooks to a plump gnocchi like shape in 8 10 minutes. Serve with roasted pumpkin, crispy sage and pancetta, and lots of Parmigiano Reggiano. Producer Since 1984, La Genuina has made pasta according to the traditions of their land and the recipes of their grandmothers. Situated in Puglia, the pasta is produced using high quality durum wheat semolina and formed into traditional Pugliese shapes;