Ficus Root Size:250g and promotes blood production

and promotes blood production

Slow cooking typically absorbs the most nutrients and its advised to be filtered out before serving

grounding meals

Used in various forms

Ficus Root Size:250g and promotes blood productionThe root of the Ficus hirta has a mild, slightly sweet flavour with a subtle coconut like fragrance. Used in soups and herbal broths, it strengthens the spleen and lungs, boosts the immune system, and enhances overall health. Add a few sticks to your dessert soups, stews, or bone broths to reap the benefits. Cooking with stews typically absorbs the most nutrients and its advised to be filtered out before serving.