Michele Chiarlo Barbera Grappa Bottle:12 Lifted aromatics with pineapple

Lifted aromatics with pineapple

adding structure and support to the ripe fruit flavors

The former is often made up on the fly—leftover wines in the cellar—or things made for the marketplace with little planning

This begins with strong suggestions of green apple

Michele Chiarlo Barbera Grappa Bottle:12 Lifted aromatics with pineappleMichele Chiarlo's Pals Barbera d'Asti is produced from vineyards grown in the southern part of Asti, where the soil is clayey and calcareous with a good sand content. This is Michele Chiarlo's coolest Barbera. A fruity, cherry scented wine with its ripe red berried fruit is a vibrant expression of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.