Jefferson's Ocean Aged at Sea Very Small Batch Straight Bourbon Grower Champagne The lithe aromas and flavors

The lithe aromas and flavors move like a dancer across the nose and palate from deep red and blue fruit to stone to spice with a consistent velvety texture

made the way they make everything — from indigenous Piedmontese grapes (Nascetta

Posterity Ciderworks does everything 100% organic and biodynamically

the 2020 reveals dark preserved fruits

Jefferson's Ocean Aged at Sea Very Small Batch Straight Bourbon Grower Champagne The lithe aromas and flavorsBourbon aged at sea. In 2008, founder Trey Zoeller partnered with OCEARCH's Chris Fischer to place bourbon barrels aboard the MV OCEARCH research vessel. What began as a five barrel experiment became a signature process: barrels travel across five continents, crossing the equator four times. The constant ocean swells rock the barrels continuously, the salt air permeates the wood, and extreme temperature fluctuations accelerate extraction. The result