Monastero Toscana Campanaio 2016 Bottle:12 the lasting acidity wraps around

the lasting acidity wraps around flavors of baked pears and grapefruit pith

Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley

Assertive tannins linger through the finish

Nose: Vanilla-y barley

Monastero Toscana Campanaio 2016 Bottle:12 the lasting acidity wraps aroundWine maker notes Made from equal parts Merlot and Cabernet Sauvignon, Campanaio is the result of meticulous attention starting with the selection of the plants themselves. Alessandro Cellai began by searching for superior rootstocks and clones and quickly found a passion. His painstaking efforts have resulted in a wine of considerable personality, one that fully shows the characteristics of the international favorites without disguising the unique