TENUTA LUCE - LUCE Vintage:2016 as an ingredient in salads

as an ingredient in salads and as a pizza topping

where it has been produced for over a century and a half with fresh milk

Lentils from Castelluccio area are world famous for their delicate taste and for their tiny size: their diameter reaches around 2 mm

The color is dark amber and the crystallization is absent or very slow

TENUTA LUCE - LUCE Vintage:2016 as an ingredient in saladsLuce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes. It was thanks to the collaboration of the Marchesi de Frescobaldi and Robert Mondavi Families that came the idea of matching the roundness and softness of Merlot with the elegance and structure of Sangiovese Grape: Merlot, Sangiovese Appellation: Toscana Rosso IGT Tasting: The wine possesses a rich smoothness distinguished by elegant and pleasant tannins that, while