St. Francis Merlot Bottle:12 while a crisp mineral quality

while a crisp mineral quality is inherited from further ageing in stainless steel

Enjoy as an aperitif or with white fish

The inaugural release of the Forte proprietary red blend

then waves of the classic rye “baking spices” of cinnamon

St. Francis Merlot Bottle:12 while a crisp mineral qualityRich and full bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish. The fruit is hand harvested, brought to the winery and crushed into temperature controlled stainless steel tanks. When the tanks are two thirds to three quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes place at temperatures of up to 85 to 90F over a period of eight to 15 days, and once