Solidteknics Aus-Ion Quenched Skillet (30cm) south-asian from steak sandwiches to blinis

from steak sandwiches to blinis topped with crème fraiche and smoked salmon

You could be trimming roses at one minute and taking out the breast bone of a chicken in the next

mirin and sake to create this light aromatic Teriyaki sauce

perhaps renewing your zest for life

Solidteknics Aus-Ion Quenched Skillet (30cm) south-asian from steak sandwiches to blinisThis 30cm skillet is many cooks go to, from searing steaks, crisping the skin of fish or sauting vegetables to making family sized pies or frittatas. Stovetop, oven or open flame, this skillet can do it all! The Solidteknics Quenched range of cookware have been precisely sandblasted, heated to temperature and then quickly drenched in chilled rice bran oil for a natural intert seasoning that improves over time. Acidic foods and detergents can still