JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro Prosecco
JOUGO KOKUTO SHOCHU brand_Ken Wright Cellars To create the Zefiro ProseccoAmami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods. Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow.
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6