Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents 2017 and 2011 vintages were

2017 and 2011 vintages were selected as one of Pennsylvania’s Top 10 Wines and our 2016 vintage was selected Pennsylvania’s Best Dry Red at the 2018 Pennsylvania Wine Competition

Since it is the primary acid component found in grapes

Their email is varem@varem

Seyval and Valvin Muscat grapes to create this award-winning effervescent delight brimming brightly with fruity expressions

Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents 2017 and 2011 vintages wereFermentis BCS103 Yeast: 500 grams An alternate to Premier Cuvee. INGREDIENTS Yeast (saccharomyces bayanus) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. OENOLOGICAL CHARACTERISTICS Fermentation abilities Excellent settling strength Wide fermentation temperature spectrum: 10 35 C Excellent fructose assimilation Very good