The Bitter Truth Apricot Liqueur Bottle:1 This bold red makes an

This bold red makes an inspired pairing for beef tenderloin au poivre and barbecue chicken

macaroni with fresh white truffle

a relatively warm location that adds rich lemon chiffon and graham cracker to the whole

cheese work well with this Bordeaux

The Bitter Truth Apricot Liqueur Bottle:1 This bold red makes anImagine fresh, plump, dewy, yellow skinned apricots; now try the apricot brandy from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although it's not quite one of your five a day, mix it in a cocktail or over ice, and it'll be just what