La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 vegan cloves from Madagascar and cocoa

cloves from Madagascar and cocoa beans from Venezuela

keeping the ferment cool to extend fermentation time and increase aromatics

allowing them to express finesse and remarkable complexity over simple power

to which the family dedicate their greatest attention

La Croix de Beaucaillou (2nd of 2ème) Saint-Julien, Bordeaux, France 2017 vegan cloves from Madagascar and cocoaThis is the second wine of Chteau Ducru Beaucaillou. La Croix de Beaucaillou is produced from the same vineyard as the first wine. Dense structure and tannins. Ripe black fruit. Rich, voluptuous, and elegant. The grapes are all harvested manually. They are sorted in the vines on mobile tables to avoid contact between unhealthy and healthy grapes during transport to the vat room. The wine is matured for 12 months. Bottling is performed with special