Rinquinquin A La Peche Liqueur 70cl Mozart Gordon then persuaded Smith to

Gordon then persuaded Smith to take out the first licence and he also helped to set up the distillery at

with a large stone wheel (known as a Tahona) turned in a pit to crush the cooked agave plants

After malo-lactic fermentation the wines were blended in a ratio of 69% Cabernet Sauvignon

The tradition of using this aromatic grass to create vodka can be traced back to at least the 16th century and its inclusion adds a freshness to the vodka that would otherwise be unachievable

Rinquinquin A La Peche Liqueur 70cl Mozart Gordon then persuaded Smith toRinquinquin la Pche Liqueur is introduced as a bright and elegant celebration of sunripened peaches from the south of France, crafted to capture the warmth and charm of Provenal orchards. Made by infusing fresh peaches, peach leaves and a touch of white wine, it offers a naturally aromatic character that feels both refreshing and refined. Its gentle sweetness and fragrant fruit profile make it an appealing choice for those who enjoy light, summery