A New Napa Cuisine: Christopher Kostow dairy-free a very limited number of

a very limited number of cloth-bound special editions of his book The French Laundry

Choose your favorite: the Ad Hoc pig

using vinegar as a flavor enhancer

Winner of the 2010 James Beard Foundation Book Award for General Cooking

A New Napa Cuisine: Christopher Kostow dairy-free a very limited number ofA New Napa Cuisine follows Christopher Kostows journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostows leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and