Rwanda Kanzu equipment Syrupy yet juicy

Syrupy yet juicy

Krampus burned our prized peaberries to scare us into being good

Punchy bright citrusy sugar notes followed by tunneling darker maple notes come through in the cup

Cups on the Stagg [X] have a heavier body and deeper sweetness than the Kalita Wave or V60

Rwanda Kanzu equipment Syrupy yet juicyNestled west of Lake Kivu, the Kanzu station thrives amidst mineral rich volcanic soils, where smallholder farmers cultivate Bourbon variety coffee alongside sustenance crops. Rigorous quality control processes at the station, including cherry flotation, dry fermentation, and sustainable water management, ensure exceptional coffee production. Expect balanced and sweetness throughout the drinking experience, with prominent notes of apricot and sweet