Laphroaig Quarter Cask 70cl French Wine then destemmed and crushed before

then destemmed and crushed before maceration on skins (submerged cap) for 6–7 days at 27–29°C

The double maturation process involves initial ageing in refill American and European oak casks

Ideal as a summer aperitif

ProductionGrapes are harvested from 15–20-year-old vines throughout September and early October

Laphroaig Quarter Cask 70cl French Wine then destemmed and crushed beforeLaphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse. As the industry grew, they fell into disuse and bigger and more cost effective barrels became the norm, for maturation and transportation. However as single malt lovers may know, the relationship between the barrels and the maturing spirit is critical. We noted that the small cask