Scaia Corvina 2017 skus_6500846 Many years ago a group

Many years ago a group of bartenders from Los Angeles competed to make the “Best-Ever” Mudslide

Food Pairing and Prosecco-based CocktailsThis sparkling Italian wine goes best with “summer cuisine

Elaborating fine wine relies primarily on the quality of the raw material

and intoxicating aromas of their small

Scaia Corvina 2017 skus_6500846 Many years ago a groupFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,