Pierre Damoy, Chapelle Chambertin other_regions This is right up there

This is right up there with Australias best and that is saying something given the caliber of Aussie Chardonnays today

while the higher-yielding vintage seems to have provided drinkability and very pure flavors

The palate is medium-bodied with supple red and black fruit laced with white pepper and just a touch of dried blood

Richard Geoffroy's push for additional ripeness working well with the late-maturing

Pierre Damoy, Chapelle Chambertin other_regions This is right up there(from vines planted in 1947 situated in Chapelle proper). Here the nose possesses an odd form of reduction that the Burgundians call bourgeon de cassis which isnt necessarily unpleasant though neither is it typical; I would suggest decanting this though I cannot be certain that will be sufficient to dissipate it. Otherwise, the succulent, indeed even opulent, middle weight plus flavors possess a taut muscularity along with a discreet minerality on the