Domaine Carneros Brut 2011 Bottle:1 or roasted pork belly with

or roasted pork belly with rhubarb compote

vintage 1943) which accelerated the introduction of Bolla wines into the American market in 1947

Malolactic fermentation also helps to manage the high natural acidity of the fruit

It is clean and complex with multi-layers of dried fruit

Domaine Carneros Brut 2011 Bottle:1 or roasted pork belly withThe Brut Cuve is the signature wine of Domaine Carneros, representing the best of Carneros Pinot Noir and Chardonnay in a classic sparkling wine. This powerful yet elegant wine shows off an array of citrus flavors, tropical fruit including pineapple and passion fruit, and a hint of toastiness. It is racy on the palate and long on finish. Produced by the classic Champagne method, this is a superb sparkling wine blended from Chardonnay and Pinot Noir