Brunetto, BIRA Bottle:1 destemmed and pressed in a

destemmed and pressed in a pneumatic press

with smooth

preserved cherry

On the palate hints of cedar and fresh herbs mingle with densely layered black fruit flavors

Brunetto, BIRA Bottle:1 destemmed and pressed in a80% Sangiovese, 10% Syrah & 10% Merlot Sangiovese planted in 1970 La Arboleda, Uco Valley; Syrah planted in 1992 La Consulta, Uco Valley; Merlot planted in 2000 La Consulta, Uco Valley Hand harvested 100% destemmed Sangiovese fermented with indigenous yeast in small concrete vats Syrah & Merlot are co fermented in small bins Very soft and short pump overs by hand, with at least 1 week post fermentation maceration Aged for 12 months in 500L French oak,