Girolomoni Organic Farro Perlato Fruit Caperberries are great served as

Caperberries are great served as part of an antipasto plate or with smoked salmon on crostini

free range eggs and Champagne vinegar

Their historic 17th century rice mill is thought to be the oldest working mill in Italy and is still water-driven

They are also great with cheese or paired with pâtés

Girolomoni Organic Farro Perlato Fruit Caperberries are great served asDescription Grown organically in Italy, this pearled farro has a nutty flavour and maintains an al dente texture when cooked. Triticum Dicoccum is an ancient grain making this farro healthy, digestible and full of nutritional vitamins and fibre. Use as a base for salads for a nutritious meal, add to braises and hearty soups or serve with osso buco or lamb shanks. Can be toasted prior to cooking to intensify the nutty flavour. Producer Perched on a