Jau Flour (Barley) Weight:750G Can also be used for

Can also be used for selected baking applications

flax seeds have been traditionally consumed across Indian households in chutneys

Try the more of the Madhya Pradesh speciality here

daily protein needs

Jau Flour (Barley) Weight:750G Can also be used forJau Chakki Atta Stone Chakki Ground Barley Atta Ingredients, source and popularity of the grain Made from barley grains traditionally consumed across India and used in everyday cooking. Why Chakki Peesing Jau Flour? Carefully sourced barley Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavor and usage instructions Slightly coarse texture. Best used in blends with wheat flour. People wise Suitability Suitable for