Rani Asafetida (Hing) Whole 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | NON-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute others also in dal (soups) to

Rani Asafetida (Hing) Whole 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Salt Free | Vegan | NON-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute others also in dal (soups) toProduct Type: WholePackaging: Carton BoxNet Wt. 400oz (25lbs) 11. 36kgProduct of India Ingredients: Asafoetida, Edible Gum & Wheat as a binding agent Have not Cooked with it before? RECIPE: Lentil Curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground Salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor

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