Poderi Luigi Einaudi Barolo Terlo 2011 skus_9465841 The youngest of them is

The youngest of them is at least 8 years old

fresh green peppers and hints of cinnamon

when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria

Domaine Boillot is one of the leading producers in Burgundy

Poderi Luigi Einaudi Barolo Terlo 2011 skus_9465841 The youngest of them isFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These