Domaine le Sang des Cailloux, Grenache Blend "Lopy" Vacqueyras, Southern Rhône, France 2021 vegan grapes are fermented with natural

grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel

Each wine is blended to reflect the character of the vintage

and aging his wines extensively on fine lees

this bottling shows notes of wild berries

Domaine le Sang des Cailloux, Grenache Blend "Lopy" Vacqueyras, Southern Rhône, France 2021 vegan grapes are fermented with natural75% Grenache, 25% Syrah Lopy is the name of the farm where winemaker Serge Frigoule was born. This is old vine Vacqueyras, with vines 55 to 65 years old. All grapes are harvested by hand and de stemmed. The wine undergoes natural fermentation (only using indigenous yeasts) in cement cuves with daily pump overs. Parcels are aged separately in 450 L barrels, and the wine is bottled unfined and unfiltered. This old vines bottling is all about smoky