George Dickel White Corn Whisky No 1 Bottle:1 Rice in fish broth

Rice in fish broth

In the mouth the wine is well balanced with structure and a medium balance leading to a memorable finish

91 points Wine Enthusiast - Loaded with underbrush sensations

This natural banana flavor provides a good basis for exotic long drinks and cocktails

George Dickel White Corn Whisky No 1 Bottle:1 Rice in fish brothGeorge Dickel White No. 1 Corn Whisky with a clear appearance and initial aroma that is soft, yet full of raw grain not dissimilar from moonshine. However, the raw notes vanish upon a mellow and smooth first taste, with a creamy sweet corn flavor. And finally, the Chill Charcoal Mellowing process nods to George's historic affection for "Winter Whisky" and gives the liquid a softer, smoother finish than traditional moonshines.