Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103) pro series Friedr Herder has kept many

Friedr Herder has kept many old patterns in carbon steel in production and offers a variety of new production knives for professionals and home cooks

Premium CPM MagnaCut powdered metallurgy blade steel excels in edge retention

pastries and other baked goods cook to a perfect golden brown

Thin blades cut through thick or thin dough making a fanciful edge design

Ittetsu, VG10 Damascus Nakiri 165 - (IWC-103) pro series Friedr Herder has kept manyMade in Echizen city, Japan The wavy damascus pattern blends beautifully with the tsuchime "hand hammered" finish and is further complemented by the brown pakka wood handle. The triple riveted handle ensures this knife will stand up to the toughest kitchen conditions and is comfortable to grip. Nakiri are made to chop vegetables. The flat profile and tall blade make it ideal for an up and down chopping motion and the flat spine is great to use as a