CH PAPE CLEMENT ROUGE Bottle:12 Temperatures during fermentation are monitored

Temperatures during fermentation are monitored and must not pass 20 - 25 degrees Celsius

dazzling purity and texture

97 Beverage Testing

one dilutes the aromatic potential and erases the differences of one terroir as opposed to another

CH PAPE CLEMENT ROUGE Bottle:12 Temperatures during fermentation are monitoredCrushed stone and berry aromas with some blackberry and black tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra fine tannins and a succulent finish. The center palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy.