Bombay Sapphire Gin hashval_F26718BFAE262FC2F6D35EC6BD9B66D3BE9FD6BA heavy char barrels or high

heavy char barrels or high heat in a shipping container are not effective for brandy maturation

leading into a finish that lingers on hints of licorice

and 6 % Malvasia de Sitges from the Vinya del Llac • Primary fermentation in tank • Secondary fermentation in bottle • 18-month sur-lie aging before disgorgement • Certified Organic (CCPAE)

pencil-shaving and graphite

Bombay Sapphire Gin hashval_F26718BFAE262FC2F6D35EC6BD9B66D3BE9FD6BA heavy char barrels or highBombay Sapphire Gin is the world's number one premium gin known for its distinctive blue bottle. The finest hand selected botanicals from around the world are gently vapor infused and never boiled, to capture their bright, vibrant flavors. Ten all natural