Umeshu, Plum Sake, Raifuku Bottle:1 All of the fruit is

All of the fruit is sourced from Lodi

blackcurrant liqueur (crème de cassis)

with honey and a hint of citrus

This full-bodied Cabernet Sauvignon begins with notes of coriander and cardamom on the nose

Umeshu, Plum Sake, Raifuku Bottle:1 All of the fruit isAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.