White Chocolate Salted Nuts Bar - 95g fillets Traditional Balsamic Vinegar of Reggio

Traditional Balsamic Vinegar of Reggio Emilia DOP is made with 100% Cooked Grape Must from Trebbiano

while the choice of high quality ingredients allows the firm to make exceptional products in terms of taste and consistency

Store in the fridge once opened and consume within 3 days

Its formula is designed to deeply nourish colored hair

White Chocolate Salted Nuts Bar - 95g fillets Traditional Balsamic Vinegar of ReggioWhite chocolate bar with salted whole nuts: PGI Piedmont Hazelnut, almonds, and pistachios. To be enjoyed as an aperitif, paired with a chilled wine or Prosecco. In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an