Oxtail (1.00KG) Lamb Leg Tender chicken breast strips coated

Tender chicken breast strips coated in carefully blended marinades for bold

2 x Rump Minute Steaks (4oz each)

tender meat when cooked low and slow

20 × 6–8oz steaks (approx

Oxtail (1.00KG) Lamb Leg Tender chicken breast strips coatedBritish or Irish Oxtail, cut on the bone for maximum flavour. Taken from the tail and left on the bone, oxtail is richly marbled with connective tissue that breaks down during slow cooking, creating deep, glossy sauces and exceptional depth of flavour. Ideal for slow braising, stews and traditional soups, oxtail rewards patience with tender meat and bold beef character. A classic cut that has rightly returned to favour.