Pork Leaf Lard - 1.7 lbs. tallow and connoisseurs because of its

and connoisseurs because of its mild

Are you looking for a quick and tasty steak dinner

It's also an excellent cut for grinding your own ground beef due to the balance of meat and fat

and no nitrates are used during processing

Pork Leaf Lard - 1.7 lbs. tallow and connoisseurs because of itsPork Leaf Lard is known as the highest grade of lard available. It is rendered from the fat around the kidneys and loin. Leaf lard is highly sought after for baking, especially for flaky crusts. This type of lard has very little pork taste so it's ideal for delicate dishes. US Wellness Meats Pork Lard is not bleached, deodorized, hydrogenated, or altered. Although it is labeled as 'refined' per USDA requirements, it is simply rendered pork fat.