Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses with beef cheeks that are

with beef cheeks that are gently braised until meltingly-tender in a sauce infused with warm spices

or steamed jasmine rice to accompany the dish

Pure white buffalo milk is A2 and contains significantly more protein and calcium than cow’s milk and roughly half the cholesterol

of finest olive oil cultivation

Estrella de Castilla Iberian Chorizo ~ Sliced from-our-kitchen-main-courses with beef cheeks that areDescription A coarsely ground chorizo made from a selection of premium shoulder cuts of Spanish Ibrico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibrico pork. A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain based dishes. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at