Honjozo 'Pride of the Seashore' Isojiman Bottle:1 and complexity of flavors

and complexity of flavors

this is a truly magnificent Opus One in the making

Flavour characteristics of dense berry compote

' The 2% addition of Tibouren may seem like a homeopathic addition but adds additional complexity and elegance to the blend

Honjozo 'Pride of the Seashore' Isojiman Bottle:1 and complexity of flavorsA light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing. Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit. As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure. The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.