Zyme-O-Color, Liquid Pectic Enzyme SIZE:4 oz } Viniflora CH16 Malo-lactic Culture

} Viniflora CH16 Malo-lactic Culture

For our 50th anniversary year

This problem can be forestalled if you maintain at least 50 ppm of free sulfur dioxide after sorbates are added to the wine

the wine will clear more readily and will keep and taste better

Zyme-O-Color, Liquid Pectic Enzyme SIZE:4 oz } Viniflora CH16 Malo-lactic CultureZyme O Color, liquid pectic enzyme. Zyme O Color is a maceration enzyme recommended for the treatment of red grapes to optimize the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during fermentation. Zyme O Color also leads to increased color stability, especially when combined with tannins, as well as enhanced mouthfeel. Since bentonite is a protein absorbing agent, bentonite must be added after