Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 where other grapes aren’t likely

where other grapes aren’t likely to ripen well

The spirit's characteristic taste comes from carefully selected herbs and spices - aniseed

Grenache from old vines shows it ability to exhibit lifted florals

to capture the unusual and climatically chaotic season

Barley Shochu, 'Mizunara', Yanagita Distillery Bottle:1 where other grapes aren’t likelyA silky, complex and beautiful distillate from Yanagita Distillery, made by aging a cask strength version (40% ABV) of their Yanagita Koma shochu for 1 3 years in Japanese Mizunara Oak. Golden color with aromas of sandalwood incense, malty sweetness with light caramel and honeyed tones, silky and rich texture with a slight allspice finish. While reminiscent of whiskey the use of koji for malting gives a unique depth, subtlety and sweetness distinct to