Tokaj Hetszolo Late Harvest 2022 50cl Tscheppe Salamender The olives are hand harvest

The olives are hand harvest towards the end of October/early November depending on the growing season

cropped at an average of 7t/ha

Even “village” wines from good producers have a unique charm and minerality

Controlled fermentation temperature at 29°C on indigenous yeasts

Tokaj Hetszolo Late Harvest 2022 50cl Tscheppe Salamender The olives are hand harvestHetszolo, Mad, Tokaj Htszl is a historic estate in Tokaj, Hungary, known for its exceptional dry and sweet wines, particularly from the Furmint grape. Located on south facing volcanic slopes, the estate practices organic viticulture, allowing the terroir to shine through in its wines. Htszl produces elegant dry Furmints with vibrant acidity and minerality, as well as renowned Tokaji Asz sweet wines, crafted from hand harvested botrytized grapes using