Bak Kut Teh Chicken Best Seller Pour enough water to steam

Pour enough water to steam chicken for 90 minutes

small mushrooms into boiling water and cover lid

These tendons require a long long time to cook down but its well worth it to end up with the resulting amazingly melty and contrasting texture and the wonderful beefy flavor

aromatic flavor that is both comforting and revitalizing

Bak Kut Teh Chicken Best Seller Pour enough water to steamDescription Bak Kut Teh, not only its one of the popular dish that many Singaporeans love, its also considered a hearty comfort food for the majority. Our rendition is the Hokkien version (dark brown soup base). The fragrant and heavenly broth is made from a precise combination of herbs grinded to let the flavor infuse into the soup much faster. To top it off, we use only fresh chicken to enhance the savory sweetness and goodness of the soup! Slurp on