Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine now deep and naturally elegant

now deep and naturally elegant

Philippe established his domaine in 1985 with his wife Claude

Grapes: 90% Grenache 10% Syrah

Only natural yeasts are used

Mount Edward, Ted Pinot Noir, Central Otago 2022 ooregon wine now deep and naturally elegantDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is