White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts It also has a high

It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines

ingredients

but can tolerate both slightly cooler and slightly warmer temps (preferably not in the 70s)

If you want to fill your fermenter with more than a 5-gallon batch worth of wort

White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts It also has a highWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F